Native American Cooking Demo: Wallingford Public Library
Join Rachel Sayet at the Wallingford Public Library for a Native American Cooking Demonstration.
Massachusetts History Conference: Cooking Demonstration
In this workshop, Rachel will be discussing the history of the Strawberry Moon and the importance of strawberries to Indigenous communities here in New England.
Johnnycake Cooking Demonstration
Rachel facilitated a cooking demonstration of ‘Johnnycakes’ at Yale University on December 6, 2024.
A Celebration of Land and Sea: Modern Indigenous Cuisine in New England
Rachel facilitated a cooking demonstration at the Florence Griswold Museum in Old Lyme, Connecticut on November 23, 2024.
Celebrate Earth Day With Fiddleheads at the Yale Farm
I will be cooking a fiddlehead and ramp dish for a class at Yale University in celebration of Earth Day.
EAT LOCAL: INDIGENOUS COOKING WITH RACHEL SAYET AND SPECIAL GUEST BRIAN YAZZIE
https://www.artidea.org/event/2021/4480
Rethinking the Tablescape: Indigenous Origins of New England Cuisine
Registration is required and space is limited for this online program.
Admission is $15. Indigenous people may attend the program at no charge. An email with a link and instructions on how to join the event will be sent upon registration. This program will be recorded.
Native Food Discussion at Food Solutions New England Leadership Institute
http://www.nefoodvision.org/
Indigenous food lunch and Lecture: New England Scenic Trail; Monuments to Escape.
Rachel will be preparing food for students and speaking about Native New England Cuisine
Native Food Display at Farm Aid Homegrown Village
Rachel will be running a display during The Farm Aid Festival at Xfinity Theatre in Hartford, Connecticut
Strawberry Cornbread Demonstration
Rachel facilitated a strawberry cornbread cooking demonstration at the Philadelphia Free Library in Philadelphia, Pennsylvania, June 2018.