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Rethinking the Tablescape: Indigenous Origins of New England Cuisine

  • American Antiquarian Society Online Program (map)

Registration is required and space is limited for this online program.

Admission is $15. Indigenous people may attend the program at no charge. An email with a link and instructions on how to join the event will be sent upon registration. This program will be recorded.

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November 5

Tree Food: Forest, Indigenous American Cuisine, and Native American Sovereignty
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May 27

EAT LOCAL: INDIGENOUS COOKING WITH RACHEL SAYET AND SPECIAL GUEST BRIAN YAZZIE