Native American Cooking Demo: Wallingford Public Library
Join Rachel Sayet at the Wallingford Public Library for a Native American Cooking Demonstration.
Live Discussion: Moshup the Giant with Rachel Sayet
“In the 1920s, Rachel’s great-aunt Gladys Tantaquidgeon began recording Moshup stories among the Aquinnah of Martha’s Vineyard. Rachel demonstrated that while many different people have recorded Moshup stories, each from a unique perspective and for different purposes, these stories have always connected the Wampanoag people to the landscape, thereby reinforcing sovereignty for their Nation and ensuring their survival.”
Massachusetts History Conference: Cooking Demonstration
In this workshop, Rachel will be discussing the history of the Strawberry Moon and the importance of strawberries to Indigenous communities here in New England.
Johnnycake Cooking Demonstration
Rachel facilitated a cooking demonstration of ‘Johnnycakes’ at Yale University on December 6, 2024.
A Celebration of Land and Sea: Modern Indigenous Cuisine in New England
Rachel facilitated a cooking demonstration at the Florence Griswold Museum in Old Lyme, Connecticut on November 23, 2024.
New Moon in Gemini
Join Rachel Sayet in meditation, movement, oracle cards and mantra. To reserve you spot email Rbsayet@gmail.com
Full Moon in Libra
Join Rachel Sayet in meditation, movement, oracle cards and mantra. To reserve you spot email Rbsayet@gmail.com
Gladys Tantaquidgeon Talk
A Culture Keeper Conversation: The Life and Legacy of Gladys Tantaquidgeon with Rachel Sayet
Full Moon in Virgo
Join Rachel Sayet in meditation, movement, oracle cards and mantra. To reserve you spot email Rbsayet@gmail.com
A Celebration of Land and Sea: Modern Indigenous Cuisine in New England
The Connecticut Museum is pleased to welcome Rachel Beth Sayet, or Akitusut (She Who Reads), for an afternoon lecture and discussion on Saturday, December 9, 2023 at 2 PM. In “A Celebration of Land and Sea: Modern Indigenous Cuisine in New England,” Rachel will delve into the rich traditions and celebrations of Indigenous people in New England and how these customs have continued. Through the seasons of the year, she will discuss honoring the bounty of the harvests with multiple thanksgivings: Strawberry Thanksgiving, Green Bean Thanksgiving, Green Corn Thanksgiving; and will share with us her knowledge about traditional foods and recipes.
Celebrate Earth Day With Fiddleheads at the Yale Farm
I will be cooking a fiddlehead and ramp dish for a class at Yale University in celebration of Earth Day.
Explore More: Traditional Native Foods
http://nowashe.org/events/explore-more-traditional-native-foods-with-rachel-beth-sayet/
EAT LOCAL: INDIGENOUS COOKING WITH RACHEL SAYET AND SPECIAL GUEST BRIAN YAZZIE
https://www.artidea.org/event/2021/4480
Rethinking the Tablescape: Indigenous Origins of New England Cuisine
Registration is required and space is limited for this online program.
Admission is $15. Indigenous people may attend the program at no charge. An email with a link and instructions on how to join the event will be sent upon registration. This program will be recorded.
Seed Saving and Indigenous Seed Sovereignty
Register for free here!
https://78270.blackbaudhosting.com/78270/Seed-saving-and-production-on-a-diversified-farm?fbclid=IwAR1c7dURmwMT5cL3BGMHSy2HFc9idhvCSL-UGvBJMN2peeqh46Nhrio7Uho
