PODCASTS
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EP. 31: Mohegan Food with Sharon Maynard and Rachel Sayet
This episode features a conversation in early July 2024 with Mohegan tribal members Sharon Maynard and Rachel Sayet about traditional Mohegan food.
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EP 26: The True History and Foods of Thanksgiving
THE TABLE UNDERGROUND with TAGAN ENGEL
WNHH Community Radio
Chef Sherry Pocknett, Jay Levy, and Rachel Sayet as they discuss the many ways Native people gave thanks. They also discuss Native foods, then and now, and the problematic nature of the modern-day Thanksgiving holiday.
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Meet Rachel Sayet, Tribal Member Mohegan Tribe
HOLISTIC NATURE OF US with JUDITH DRYER
Master Gardener and Writer, Judith Dreyer, interviews Rachel about Native food, spirituality, and ways to connect with Mother Earth.
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Maple Moon, Tree Tapping, and Grits n’Gravy
THE TABLE UNDERGROUND with TAGAN ENGEL
WNHH Community Radio
Join Tagan Engel and Rachel Sayet as they discuss the Maple Moon and Rachel’s family legacy of female educators.
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The Food Squad, Summer Food Finds
THE TABLE UNDERGROUND with TAGAN ENGEL
WNHH Community Radio
Join Tagan Engel, Franco Comacho, Babz Rawls Ivy, and Rachel Sayet as they discuss food finds in CT including powwow food and more!
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Exploring Indigenous Food with Mashantucket Pequot, Mohegan and Navajo Tribal Nations
Connecticut Public Radio
This week on Seasoned: an exploration of Indigenous food and cooking. We talk with Nakai Clearwater Northup and Rachel Sayet—educators in the Mashantucket Pequot and Mohegan tribal nations—about their culinary traditions.
ARTICLES
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“Strawberry Thanksgiving, Green Corn Thanksgiving and more at upcoming talk in Hartford”
by Layla Schlack
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“Sleeping Giant: Stories of an Indigenous Place"
by Melinda Tuhus
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Native American Heritage Day: 5 Notable Indigenous Figures from CT and Their Stories
by Sarajane Sullivan
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Dawnland Voices: Indigenous Writers of CT Panel Part Of Festival
by Ellyn Santiago
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Sayet Shares Importance of Revitalizing Traditional Foodways
by stousi
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Chowders and Cornbreads: Northeastern Comfort Foods, 4 Recipes
by Christina Rose
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Indigenous Food Sovereignty Panel Addresses Community Engagement and Sustainability
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Farm Aid Opening Prayer
Rachel Sayet of the Mohegan Nation offers a prayer at Farm Aid 2021.