"The First of the Mohegans"

By Rachel Sayet, The Arts Paper, New Haven, CT, November, 2017.

"Wikôtamuwôk Wuci Ki tà Kihtahan (A Celebration of Land and Sea):
Modern Indigenous Cuisine in New England

By Rachel Sayet, Dawnland Voices 2.0: Indigenous Writing from New England and the Northeast, Issue 4, May, 2017.

"Chowders and Cornbreads: Northeastern Comfort Foods, 4 Recipes"

By Christina Rose, Indian Country Today, March, 2015.

"From the Mohegan Tribal Museum to Harvard to NMAI: An Intern's Journey (So Far)"

By Rachel Sayet, A blog post for the Smithsonian National Museum of the American Indian, May 2011.